Hey Adam and Rihanna! How are the 80s treating you guys?

thisiswhyyourefat:

Picnic Popsicles

Bacon cheeseburger chunks, ketchup, mustard and onion frozen in strawberry KoolAid.

(Submitted by Sara Koppenhaver)

thisiswhyyourefat:

Chocolate Covered Cinnamon Nachos Topped With Chocolate Mousse

(Submitted by Samantha)

thisiswhyyourefat:

Eggs Benedict Poutine 

French fries, brown gravy and cheese curds topped with a poached egg, bacon, Hollandaise sauce.

If you dont know what poutine is, get on that!

thisiswhyyourefat:

The Steakinator

2 8oz Prime Angus steaks with braised short rib, cheddar cheese, bacon and a fried egg on a toasted cheese and garlic sourdough bun.

(Submitted by seanwatier)

thisiswhyyourefat:

Deep Fried Chocolate Cake

Battered and deep fried slices of chocolate cake served with whipped cream and chocolate sauce.

(Submitted by Southern Comfort)

radarchive:

zachklein:

Average Internet Speeds and Costs Around the World

Sket one

Sket one is a visual artist with an old school urban background. A Connecticut based graffiti artist and founder of the Bode Jam, Sket has designed toys for such toymaker heavyweights as Kaching Brands, MINDstyle, Kidrobot, Wheaty Wheat, Red Magic, Circus Punks, and more. Sket One’s original work has appeared both nationally and internationally

taking condiments and making them into fun little characters kids will love! proud to be american? i think so!

thisiswhyyourefat:

Redneck Quiches

Eggs inside individual bologna cups topped with mayo and Velveeta cheese.

(Submitted by Brandon)

damnedifyouforget:

via theduty/extendedclubmix

fancyfastfood:

Chick-sat-A (Fancy Chick-fil-A) by Erik of Fancy Fast Food, with support from Cheryl T.

Ingredients:

• 1 order of four Chick-n-Strips
• 1 order of Waffle Potato Fries
• 1 Carrot & Raisin Salad
• 1 Walnut Fudge Brownie
• 1 soft drink of your choice
• packets of various Chick-fil-A dipping sauces
• an organic banana leaf (for presentation and a touch of irony)

Here’s a little treat that fuses Southeast Asia with a Southeast American-based fast food chain. First, debread all the Chick-n-Strips to expose the pieces of real chicken breast inside. Rinse the pieces in a colander, and then cut them down into eight smaller pieces.

To get the grill marks, you may fire up an actual hibachi or George Foreman grill, but you can also just fake the grill marks — just like many fast food chains do anyway. Take each morsel of chicken and carve two grooves in each of the sides; these will help define the grill marks when you take a kitchen torch and burn in the dark lines. Afterwards, let the chicken cool down before skewing them with bamboo skewers.

Next, the sauce. Satay is typically served with a peanut sauce, but with the lack of peanuts at Chick-fil-A, we are going to improvise and use walnuts from the Walnut Fudge Brownie. Pick all of them off, and then finely chop them. Blend various dipping sauces into a mixing cup (the darker the better) and then mix in the chopped walnuts. Pour the resulting satay sauce in a small fancy bowl.

Finally, the assembly: cut the banana leaf down to the size and shape of a fancy platter, and then place it down. On top, place the satay sauce and the chicken skewers. Garnish with a Waffle Potato Fry and some Carrot & Raisin Salad, and serve with your beverage in a nice glass. And there you have it! Southeast Asia meets Southeast America in this chicken dish that will sure make you — and the cows — happy.

If you are viewing this recipe in an aggregator (like tumblr’s Dashboard), or as a reblogged post, please check out the real website at FancyFastFood.com.

thisiswhyyourefat:

Triflebetes

A trifle dessert whose layers from top to bottom include: sugar crystals, cotton candy, Butterfinger pieces, melted Caramels, Twinkies, peanut butter mousse, Rice Krispy treats, chocolate syrup, melted candy bar, peppermint cookies, Girl Scout Thin Mints, white chocolate pudding, Crème Horns, melted butterscotch and Brownies.

(Submitted by Jaimie)

thisiswhyyourefat:

El Niño

Ground beef, sauteed onions, sour cream, lettuce, tomato and cheddar cheese wrapped in a large pepperoni pizza, totaling three pounds.

(Submitted by Joshua Krezinski, Andrew Chifari, Manny Gardberg, Sarah Morrison)